Strawberry-Cream Cheese Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These can be reheated in the microwave, as they are best eaten warm. The recipe states that it makes 15, but I only get 12. Good for breakfast or brunch. Ingredients:
3 cups original bisquick baking mix |
2 teaspoons orange zest |
3/4 cup orange juice |
3 ounces cream cheese, softened |
2 tablespoons strawberry preserves (or other flavored preserves) |
sugar, if desired |
Directions:
1. Heat oven to 450°F.
2. Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
3. Place dough on surface sprinkled with Bisquick mix to coat.
4. Shape into a ball; knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.
7. Place on ungreased cookie sheet.
8. Stir together cream cheese and preserves.
9. Spoon about 1 heaping tsp of this mixture onto center of each dough circle.
10. Sprinkle with sugar, if desired.
11. Bake 8-10 minutes or until golden brown.
12. Serve warm.
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