Strawberry & Cream Bread Recipe

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Strawberry & Cream Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
  3. In a small bowl, beat butter until it is creamy. Gradually add the sugar and beat until it has a light and airy consistantcy.
  4. Stir the butter-sugar mixture into the flour mixture and mix until combined.
  5. Add strawberries and mix lightly.
  6. Pour misture into an 8 by 4 greased loaf pan.
  7. Bake at 350 for 1 hour, or until toothpick comes out clean.
  8. Cool on a rack and let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.88 Kcal (883 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 50.97mg 17%
Sodium 143.55mg 6%
Potassium 104.5mg 2%
Total Carbs 28.04g 9%
Sugars 12.63g 51%
Dietary Fiber 0.9g 4%
Protein 3.41g 7%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 287 Kcal (1202 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 15%
Cholesterol 69.37mg 17%
Sodium 195.37mg 6%
Potassium 142.21mg 2%
Total Carbs 38.17g 9%
Sugars 17.19g 51%
Dietary Fiber 1.22g 4%
Protein 4.65g 7%
Vitamin C 12.8mg 16%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 52.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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