 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
Ingredients:
1 3/4 cup(s) all purpose flour |
1/2 teaspoon(s) baking powder |
1/4 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) cinnamon |
1/2 cup(s) butter softened |
3/4 cup(s) sugar |
1/4 cup(s) brown sugar |
2 whole(s) eggs |
1/2 cup(s) sour cream |
1 teaspoon(s) vanilla |
1 1/4 cup(s) fresh strawberries coarsely chopped |
Directions:
1. Preheat oven to 350.
2. Combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
3. In a small bowl, beat butter until it is creamy. Gradually add the sugar and beat until it has a light and airy consistantcy.
4. Stir the butter-sugar mixture into the flour mixture and mix until combined.
5. Add strawberries and mix lightly.
6. Pour misture into an 8 by 4 greased loaf pan.
7. Bake at 350 for 1 hour, or until toothpick comes out clean.
8. Cool on a rack and let stand for 30 minutes before serving.
|
|