Directions:
- Set oven at 325 degrees (mod. slow).
- Grease an 8-inch square cake pan.
- In a mixing bowl, cream the butter until soft.
- Gradually add the sugar, creaming until light and fluffy.
- Add the egg yolks and blend well.
- Gradually add the flour and mix thoroughly.
- Then fold in chopped nuts.
- Spoon half the batter into the cake pan, spreading evenly.
- Top with strawberry jam and cover with the remaining cookie dough.
- Bake one hour or until lightly browned.
- Remove from oven, cool and cut into 1 x 2-inch bars.
- While warm, sprinkle lightly with sifted powdered sugar.
- Double the recipe for a large pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.31 Kcal (4590 kJ) | ||
| Calories from fat | 571.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1704.55mg | 71% | |
| Potassium | 385.95mg | 8% | |
| Total Carbs | 120.67g | 40% | |
| Sugars | 41.1g | 164% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 98% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 48% | |
| Sodium | 650.59mg | 71% | |
| Potassium | 147.31mg | 8% | |
| Total Carbs | 46.06g | 40% | |
| Sugars | 15.69g | 164% | |
| Dietary Fiber | 3.68g | 39% | |
| Protein | 6.62g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 40% | |
| Calcium | 93.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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