Strawberry Conserve Recipe

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Strawberry Conserve
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Ingredients
2
Count
Nutrition
2864
Calories
Total time
5820
Minutes
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Ingredients:

  • 3 lbs sugar

Directions:

  1. Place the strawberries in a large bowl in layers with the sugar. Cover and leave for 24 hours.
  2. Put into a large saucepan and bring to the boil, stirring until the sugar dissolves. Boil rapidly for 5 minutes.
  3. Return the mixture to the bowl, cover and leave in a cool place for a further 2 days.
  4. Return to the pan again and boil rapidly for 10 minutes. Leave to cool for 15 minutes, then pot and cover as for jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2863.85 Kcal (11990 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.41mg 1%
Potassium 1054.39mg 22%
Total Carbs 734.67g 245%
Sugars 700.66g 2803%
Dietary Fiber 13.61g 54%
Protein 6.8g 14%
Vitamin C 401.3mg 669%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 210.5 Kcal (881 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 1%
Potassium 77.5mg 22%
Total Carbs 54g 245%
Sugars 51.5g 2803%
Dietary Fiber 1g 54%
Protein 0.5g 14%
Vitamin C 29.5mg 669%
Calcium 8.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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