Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
2
Count
Nutrition
407
Calories
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Ingredients:

Directions:

  1. Place the strawberries in a pan and add the sugar and cook until the sugar has dissolved and then turn up the heat and let it boil making sure to stir all the time and when it reaches geling point remove from the heat I passed mine through a sieve and ended up with all the fruit and place that in a container and added back some of the juice but before you do that remove the foam that forms from the top of the jam and put in a container and keep in the fridge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.22 Kcal (1705 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.58mg 0%
Potassium 274.9mg 6%
Total Carbs 104.28g 35%
Sugars 97.12g 388%
Dietary Fiber 3.57g 14%
Protein 1.78g 4%
Vitamin C 105.3mg 176%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 102.39mg 6%
Total Carbs 38.84g 35%
Sugars 36.17g 388%
Dietary Fiber 1.33g 14%
Protein 0.66g 4%
Vitamin C 39.2mg 176%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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