Strawberry Leather Recipe

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Ingredients:

Serving

1 1/2 lbs strawberries, halved
3/4 cup sugar

Directions:

Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.95 Kcal (594 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.15mg	0%
Potassium	260.65mg	6%
Total Carbs	36.11g	12%
Sugars	30.55g	122%
Dietary Fiber	3.4g	14%
Protein	1.7g	3%
Vitamin C	100.3mg	167%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	73.71 Kcal (309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.12mg	0%
Potassium	135.36mg	6%
Total Carbs	18.75g	12%
Sugars	15.87g	122%
Dietary Fiber	1.77g	14%
Protein	0.88g	3%
Vitamin C	52.1mg	167%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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