Strawberries in Banyuls Recipe

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Strawberries in Banyuls
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Ingredients
3
Count
Nutrition
44
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; toss gently. Cover and macerate at room temperature for 2-3 hours. Strain juices into a small saucepan; return berries to bowl. Boil juices until syrupy, about 10 minutes. Let cool. Pour syrup over berries.
  2. *At Bon Appétit, we prefer farm-fresh strawberries, but these recipes also bring out the best in supermarket varieties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.64 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.86mg 0%
Potassium 115.74mg 2%
Total Carbs 11.05g 4%
Sugars 8.68g 35%
Dietary Fiber 1.51g 6%
Protein 0.76g 2%
Vitamin C 44.6mg 74%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 54.15 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 143.63mg 2%
Total Carbs 13.71g 4%
Sugars 10.77g 35%
Dietary Fiber 1.88g 6%
Protein 0.94g 2%
Vitamin C 55.3mg 74%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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