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Strawberry Cinnamon Chiffon Cake Recipe

Strawberry Cinnamon Chiffon Cake Recipe

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Ingredients:

Serving

2 1/4 cups cake flour
2 cups sugar
1 tbsp baking powder
1 tsp ground cinnamon
3/4 tsp salt
6 eggs, room temperature
1/2 cup vegetable oil
3/4 cup water
1 1/2 tsp vanilla extract
1/4 tsp cream of tartar
1 quart strawberry
2 1/2 cups heavy cream

Directions:

Heat oven to 325 degrees. - you will need an angel food cake pan.
Combine flour, 1 cup of sugar, baking powder, cinnamon and salt in large bowl.
Separate eggs. Combine the yolks, oil, water and 1 tsp vanilla. With an electric mixer set on low, gradually beat egg yolk mixture into flour mixture until just smooth.
Clean beaters and beat egg whites with cream of tartar at medium speed with they hold soft peaks. Beat in 1/2 cup of remaining sugar, adding it gradually. Continue until whites hold stiff peaks.
With a rubber spatula, gently fold the egg whites into the cake batter.
Pour into UNGREASED 10 angel food cake pan. Bake until toothpick comes out clean - 1 hour to 1 hour 10 minutes - Cool.
Slice off top of cake 1/2 and set aside. Cut a tunnel about 1 1/2 deep in the cake. The cut should be about 3/4 from the center and the outside of the cake. Remove cake with a fork to form the tunnel.
Hull and chop half the strawberries. Beat heavy cream with remaining 1/2 cup of sugar (add more or less depending on sweetness) and 1/2 tsp vanilla until the cream has stiff peaks. Combine 1 1/2 cups of whipped cream with the chopped strawberries.
Fill the tunnel with the strawberry and whipped cream mixture. Replace the top of the cake.
Frost cake with remaining whipped cream. Before serving, hull and halve the remaining strawberries and decorate the cake with the berries.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.94 Kcal (1222 kJ)
Calories from fat	140.35 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	87.07mg	29%
Sodium	141.84mg	6%
Potassium	229.43mg	5%
Total Carbs	34.98g	12%
Sugars	16.99g	68%
Dietary Fiber	1.38g	6%
Protein	4.51g	9%
Vitamin C	26.5mg	44%
Iron	1.8mg	10%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	218.06 Kcal (913 kJ)
Calories from fat	104.83 Kcal
		% Daily Value*
Total Fat	11.65g	24%
Cholesterol	65.03mg	29%
Sodium	105.94mg	6%
Potassium	171.36mg	5%
Total Carbs	26.13g	12%
Sugars	12.69g	68%
Dietary Fiber	1.03g	6%
Protein	3.37g	9%
Vitamin C	19.8mg	44%
Iron	1.3mg	10%
Calcium	55.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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