Strawberry Cheesecake Trifle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The only drawback to this lovely dessert is that there's never any left over, laughs Lori Thorp from Frazee, Minnesota. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed |
1-1/2 cups crushed butter-flavored crackers (about 38 crackers) |
1/4 cup butter, melted |
2 cans (21 ounces each) strawberry pie filling |
Directions:
1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In a small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
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