Strawberry Cheese Cake Recipe

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Ingredients:

Serving

1 cup low fat cottage cheese
1 tbsp vanilla extract
3 tbsp splenda granular
12 oz reduced-fat cream cheese, softened at room temperature
1 cup egg beaters egg substitute
1 reduced fat graham cracker crust
1 cup strawberry, fresh

Directions:

Preheat oven to 350°F.
Spoon cottage cheese into blender and blend until smooth, about 30 seconds.
Add vanilla extract and Splenda; blend for about 15 more seconds.
Add the softened cream cheese and blend for about 30 seconds, scraping down the sides as needed. While blending, gradually add the egg sustitute and continue to blend until smooth, about 45 seconds.
Pour cheese filling into Ready Crust and bake until set, about 35 minutes.
Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.35 Kcal (1052 kJ)
Calories from fat	118.33 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	27.43mg	9%
Sodium	452.59mg	19%
Potassium	189.66mg	4%
Total Carbs	21.15g	7%
Sugars	8.62g	34%
Dietary Fiber	0.84g	3%
Protein	10.58g	21%
Vitamin C	11.2mg	19%
Iron	0.7mg	4%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	177.2 Kcal (742 kJ)
Calories from fat	83.42 Kcal
		% Daily Value*
Total Fat	9.27g	20%
Cholesterol	19.33mg	9%
Sodium	319.06mg	19%
Potassium	133.7mg	4%
Total Carbs	14.91g	7%
Sugars	6.08g	34%
Dietary Fiber	0.59g	3%
Protein	7.46g	21%
Vitamin C	7.9mg	19%
Iron	0.5mg	4%
Calcium	66.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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