Directions:
- In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.
- In a large bowl, whip the cream with the confectioners' sugar until soft peaks form (tips curl). In a medium bowl, stir half of the whipped cream into the ricotta to lighten it. Gently fold in the remaining whipped cream and cinnamon. Fold the pistachios into cream mixture.
- Place a layer of crushed amaretti cookies in each of 4 parfait glasses. Top each with a layer of strawberry slices and then cannoli cream. Repeat layering. If desired, top with miniature chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.78 Kcal (2256 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 20% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 272.75mg | 6% | |
| Total Carbs | 79.53g | 27% | |
| Sugars | 64.58g | 258% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 1.5mg | 8% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 32.19 Kcal (135 kJ) | ||
| Calories from fat | 10.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 31% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 20% | |
| Sodium | 4.66mg | 3% | |
| Potassium | 16.29mg | 6% | |
| Total Carbs | 4.75g | 27% | |
| Sugars | 3.86g | 258% | |
| Dietary Fiber | 0.25g | 17% | |
| Protein | 0.68g | 23% | |
| Vitamin C | 2.8mg | 79% | |
| Iron | 0.1mg | 8% | |
| Calcium | 10mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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