Directions:
- In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream.
- Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.45 Kcal (1781 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 11.46mg | 0% | |
| Potassium | 140.24mg | 3% | |
| Total Carbs | 50.52g | 17% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.05 Kcal (1156 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 35% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 14% | |
| Sodium | 7.44mg | 0% | |
| Potassium | 90.99mg | 3% | |
| Total Carbs | 32.78g | 17% | |
| Sugars | 6.08g | 37% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 3.45g | 11% | |
| Vitamin C | 14.5mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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