Strawberry Cake Recipe

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Strawberry Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Coat 2 (9 ) round cake pans with cooking spray. On low speed, beat cake mix, 1 1/3 cups water, egg whites and oil until combined, 30 seconds.
  2. Increase speed to medium-high; beat until thick and smooth; 2 minutes. Beat in 1/4 cup preserves. Divide batter between pans. Bake 22-25 minutes or until toothpick inserted into centers comes out clean. Cool 15 minutes. Transfer from pans to racks; let cool completely.
  3. Place one cake layer on serving plate; spread with remaining 1/2 cup preserves. Slice 1 cup strawberries; arrange over preserves. Top with remaining layer. Reserve 3/4 cup topping. Spread remaining topping over cake top and side. If desired, transfer reserved topping to pastry bag fitted with medium star tip. Pipe topping around cake top. Slice remaining 1 cup strawberries; place on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.8 Kcal (912 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 312.74mg 13%
Potassium 78.94mg 2%
Total Carbs 43.03g 14%
Sugars 24.45g 98%
Dietary Fiber 0.94g 4%
Protein 3.88g 8%
Vitamin C 14.9mg 25%
Iron 0.9mg 5%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 231.82 Kcal (971 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 6%
Sodium 332.87mg 13%
Potassium 84.02mg 2%
Total Carbs 45.8g 14%
Sugars 26.03g 98%
Dietary Fiber 1g 4%
Protein 4.13g 8%
Vitamin C 15.9mg 25%
Iron 0.9mg 5%
Calcium 105.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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