Strawberry Burnt Cream Recipe

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Strawberry Burnt Cream
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Ingredients:

Directions:

  1. Preheat broiler. Chill mixer beaters and bowl in freezer, allowing 5 to 10 minutes for this before you start. Start whipping cream at medium speed. Meanwhile, hull the strawberries, washing if only sandy. Spread in a baking dish, halving any that are large. When cream holds stiff peaks, spread over strawberries. With your fingers, crumble brown sugar over cream, spreading as evenly as possible. Broil very close to heat until sugar has melted and cream starts to brown, 3 to 4 minutes. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.12 Kcal (1981 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 39.98mg 2%
Potassium 391.25mg 8%
Total Carbs 69.98g 23%
Sugars 62.27g 249%
Dietary Fiber 3.57g 14%
Protein 2.98g 6%
Vitamin C 105.9mg 177%
Iron 0.6mg 3%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 161.2 Kcal (675 kJ)
Calories from fat 68.08 Kcal
% Daily Value*
Total Fat 7.56g 34%
Cholesterol 28.01mg 27%
Sodium 13.62mg 2%
Potassium 133.31mg 8%
Total Carbs 23.84g 23%
Sugars 21.22g 249%
Dietary Fiber 1.22g 14%
Protein 1.02g 6%
Vitamin C 36.1mg 177%
Iron 0.2mg 3%
Calcium 38.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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