Directions:
- Combine sugar, flour, and egg in a medium saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in vanilla. Cover and chill thoroughly.
- Place strawberries evenly in 6 (3/4 cup) oven-proof ramekins or custard cups.
- Spoon custard mixture evenly over strawberries, and sprinkle evenly with brown sugar. Place ramekins on a baking sheet. Broil 5 1/2 from heat (with electric oven door partially opened) 2 to 3 minutes ro until sugar melts. Serve immediately.
- 115 calories, 1.6g fat per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 6.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 12.35mg | 1% | |
| Potassium | 55.99mg | 1% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.01 Kcal (620 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 1% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 9% | |
| Sodium | 20.72mg | 1% | |
| Potassium | 93.95mg | 1% | |
| Total Carbs | 33.63g | 7% | |
| Sugars | 30.72g | 73% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 2.46g | 3% | |
| Vitamin C | 29.2mg | 29% | |
| Iron | 1mg | 3% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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