Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.46 Kcal (1488 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 69.59mg | 3% | |
| Potassium | 188.88mg | 4% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 30% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 22% | |
| Sodium | 58.91mg | 3% | |
| Potassium | 159.89mg | 4% | |
| Total Carbs | 35.39g | 14% | |
| Sugars | 18.63g | 88% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 3.15g | 7% | |
| Vitamin C | 22.7mg | 45% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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