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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A bread you MUST try! This is one you'll want to keep on hand. Ingredients:
3 cups all-purpose flour |
2 cups white sugar |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
4 eggs |
1 1/4 cups vegetable oil |
1 cup chopped pecans |
1 (10 ounce) package frozen strawberries, thawed |
Directions:
1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
4. Bake for 1 hour, or until tester inserted in the center comes out clean.
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