Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; mix well. Combine egg white, strawberries, and oil, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans.
- Spoon batter into a 7 1/2 x 3-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Sodium | 90.99mg | 4% | |
| Potassium | 60.16mg | 1% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 10% | |
|---|---|---|---|
| Sodium | 197.23mg | 4% | |
| Potassium | 130.41mg | 1% | |
| Total Carbs | 41.55g | 6% | |
| Sugars | 17.14g | 32% | |
| Dietary Fiber | 2.86g | 5% | |
| Protein | 5.08g | 5% | |
| Vitamin C | 15.9mg | 12% | |
| Iron | 0.7mg | 2% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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