Strawberry Bottereaux Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup granulated sugar
1/4 tsp salt
2 egg yolks
1 tbsp canola oil
2 tbsp water
2 cups strawberry jam
oil, for deep-frying
1/3 cup confectioners' sugar

Directions:

Mix together the flour, sugar, and salt, and then add it to a food processor with the egg yolks, 1 tablespoon canola oil, and water. Pulse the mixture until it forms a sticky ball of dough. Place the dough on a lightly floured work surface and knead it for about 5 minutes, until it turns smooth and elastic. Divide the dough into 2 pieces and set 1 aside.
Place the first piece of dough onto a lightly floured surface and roll it into a very thin – about 1/8-inch thick – 15-inch by 20-inch rectangle. Use a sharp knife and lightly score lines into the dough so you have 3 3/4-inch squares. Gently set the rectangle aside and repeat the rolling and scoring process with the remaining dough.
Spoon 2 heaping tablespoons of the strawberry jam onto the center of each square on one of the rectangles of dough. Carefully set the other rectangle directly over the first rectangle, making sure the scored lines are closely matched. Press down along the lines to seal the dough and then cut it into squares. Set the pastry squares aside on a lightly floured surface.
Heat the oil for deep-frying to 350°F Fry the pastry, 2 or 3 squares per batch, for about 4 minutes, turning them once halfway through the frying process. They are done when they turn golden brown on both sides. Transfer the fried pasty to a clean kitchen towel to drain and fry the remaining pastries. Just before serving the warm pastries, dust them lightly with the confectioners’ sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.57 Kcal (1271 kJ)
Calories from fat	28.46 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	40.92mg	14%
Sodium	90.94mg	4%
Potassium	48.99mg	1%
Total Carbs	64.94g	22%
Sugars	38.52g	154%
Dietary Fiber	0.94g	4%
Protein	4.56g	9%
Iron	0.5mg	3%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	242.76 Kcal (1016 kJ)
Calories from fat	22.76 Kcal
		% Daily Value*
Total Fat	2.53g	5%
Cholesterol	32.72mg	14%
Sodium	72.73mg	4%
Potassium	39.18mg	1%
Total Carbs	51.93g	22%
Sugars	30.8g	154%
Dietary Fiber	0.75g	4%
Protein	3.64g	9%
Iron	0.4mg	3%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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