Directions:
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1873.42 Kcal (7844 kJ) | ||
| Calories from fat | 432.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 441.69mg | 18% | |
| Potassium | 1853.01mg | 39% | |
| Total Carbs | 345.76g | 115% | |
| Sugars | 258.95g | 1036% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 427.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 73.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 74% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 109% | |
| Sodium | 75.41mg | 18% | |
| Potassium | 316.37mg | 39% | |
| Total Carbs | 59.03g | 115% | |
| Sugars | 44.21g | 1036% | |
| Dietary Fiber | 3.09g | 72% | |
| Protein | 6.38g | 75% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 34% | |
| Calcium | 72.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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