Directions:
- In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.
- From The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells. Copyright © 2010 by the Kansas City Barbeque Society. Published by Andrews McMeel Publishing, LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.79 Kcal (296 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 366.8mg | 15% | |
| Potassium | 294.28mg | 6% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.51 Kcal (182 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 225.46mg | 15% | |
| Potassium | 180.88mg | 6% | |
| Total Carbs | 9.7g | 5% | |
| Sugars | 5.59g | 36% | |
| Dietary Fiber | 2.52g | 16% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 47.1mg | 128% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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