Directions:
- Thaw strawberries, if frozen. Crush 1/2 cup of the strawberries.
- In small saucepan soften gelatin in crushed berries and sherry. Cook and stir over low heat till gelatin is dissolved. Cool slightly.
- Place gelatin mixture in blender container or food processor bowl; cover and blend on high speed for 30 to 45 seconds.
- Add sugar, egg, and vanilla; cover and blend 5 seconds.
- Add remaining berries; blend 5 seconds more.
- With blender or food procesor running, add whipping cream; continue blending 20 to 30 seconds more.
- Chill several hours or overnight.
- Serve with fresh fruit.
- Prep time does not include chill time.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.2 Kcal (340 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 42.49mg | 2% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.82 Kcal (481 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 7% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 14% | |
| Sodium | 60.09mg | 2% | |
| Potassium | 111.83mg | 2% | |
| Total Carbs | 11.02g | 3% | |
| Sugars | 8.65g | 24% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 3.59g | 5% | |
| Vitamin C | 31.8mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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