Directions:
- Place all ingredients in a food processor fitted with the steel blade.
- Process until smooth and creamy.
- Arrange sliced fruit on salad plate and top with dressing.
- Variation:.
- Substitute 1 - 10 oz. pkg. frozen sweetened strawberries that have been thawed and well drained for fresh strawberries. Decrease sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.44 Kcal (2949 kJ) | ||
| Calories from fat | 447.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 16% | |
| Sodium | 695.72mg | 29% | |
| Potassium | 1128.47mg | 24% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 23mg | 38% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 327.4 Kcal (1371 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 76% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 16% | |
| Sodium | 323.35mg | 29% | |
| Potassium | 524.47mg | 24% | |
| Total Carbs | 27.6g | 20% | |
| Sugars | 16.56g | 143% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.58g | 15% | |
| Vitamin C | 10.7mg | 38% | |
| Calcium | 61mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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