Directions:
- In a small bowl, combine the bread mix, walnuts, butter and egg until crumbly. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned.
- Spread milk over crust; spoon pie filling over milk. Sprinkle with coconut. Bake 30-40 minutes longer or until golden brown. Cool on a wire rack. Cut into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.21 Kcal (235 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 28.06mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 353.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 8% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 5% | |
| Sodium | 67.87mg | 0% | |
| Potassium | 220.84mg | 1% | |
| Total Carbs | 18.25g | 1% | |
| Sugars | 5.78g | 3% | |
| Dietary Fiber | 2.16g | 1% | |
| Protein | 8.53g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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