Chocochip, Coconut & Macadamia Nut Cookie Bars Recipe

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Chocochip, Coconut & Macadamia Nut Cookie Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F In a small saucepan melt butter.
  2. Stir in your crumbs, and combine thoroughly.
  3. Press mixture into a 13x9 pan.
  4. Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
  5. Next, sprinkle the coconut and nuts evenly.
  6. Now, press down firmly over the entire mixture.
  7. Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
  8. Cool completely in pan on top of a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.95 Kcal (1725 kJ)
Calories from fat 276.03 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 25.37mg 8%
Sodium 194.45mg 8%
Potassium 87.5mg 2%
Total Carbs 34.02g 11%
Sugars 17.54g 70%
Dietary Fiber 3.92g 16%
Protein 3.86g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 559.63 Kcal (2343 kJ)
Calories from fat 374.99 Kcal
% Daily Value*
Total Fat 41.67g 47%
Cholesterol 34.46mg 8%
Sodium 264.16mg 8%
Potassium 118.87mg 2%
Total Carbs 46.21g 11%
Sugars 23.83g 70%
Dietary Fiber 5.32g 16%
Protein 5.24g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 3.5mg 14%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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