Strawberry Banana Squares |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
|
When Lucille Mead of Ilion, New York combined the flavors of strawberry, banana and coconut, she really created a winner. This dessert really does have it all, and your kids will notice! Ingredients:
1 package (14 ounces) banana quick bread and muffin mix |
1/2 cup chopped walnuts |
1/3 cup butter, softened |
1 egg |
1 can (14 ounces) sweetened condensed milk |
1 can (20 ounces) strawberry pie filling |
1/2 cup flaked coconut |
Directions:
1. In a small bowl, combine the bread mix, walnuts, butter and egg until crumbly. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned.
2. Spread milk over crust; spoon pie filling over milk. Sprinkle with coconut. Bake 30-40 minutes longer or until golden brown. Cool on a wire rack. Cut into squares. Yield: 2 dozen.
|
|