Strawberry Banana Split Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.Joan Pacey, Ennismore, Ontario Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup sugar |
filling: |
1/2 cup butter, softened |
2 cups confectioners' sugar |
1 tablespoon milk |
1 teaspoon vanilla extract |
3 large firm bananas, cut into 1/4-inch slices |
2 cans (8 ounces each) crushed pineapple, drained |
2 quarts fresh strawberries, sliced |
topping: |
2 cups heavy whipping cream |
1/4 cup confectioners' sugar |
1-1/2 cups chopped walnuts |
Directions:
1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
2. In a bowl, beat the butter, confectionersâ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.
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