Directions:
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
- Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
- Fold the sides of the crepe together and top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.29 Kcal (416 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 12% | |
| Sodium | 78.39mg | 3% | |
| Potassium | 228.47mg | 5% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 3% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 12% | |
| Sodium | 86.49mg | 3% | |
| Potassium | 252.08mg | 5% | |
| Total Carbs | 19.95g | 6% | |
| Sugars | 8.55g | 31% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 10.9mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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