Strawberry Banana Crepes With Nutella |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Delicious crepes filled with fruit and the tantalizing spread, Nutella. Ingredients:
2 eggs, lightly beaten |
2/3 cup milk |
1 tablespoon butter, melted |
1/2 cup all-purpose flour |
1 tablespoon white sugar |
1/4 teaspoon salt |
8 strawberries |
4 bananas |
whipped topping |
Directions:
1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
3. Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
4. Fold the sides of the crepe together and top with whipped topping.
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