Directions:
- Icing:
- In a large bowl mix the Cool-Whip and sour cream together and blend well.
- Cake:
- Slice the cake into 3 layers.
- Place one layer on your serving plate and put wax paper around the edge of the cake.
- Put a good layer of the Cool-Whip on the layer
- Slice 2 bananas around the top this.
- Slice strawberries on top of the bananas.
- Repeat with the next layer.
- Place the last layer on top.
- Icing the cake.
- Decorate with strawberries.
- Remove the wax paper
- Refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.4 Kcal (395 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 7.65mg | 0% | |
| Potassium | 163.07mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 10% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 7% | |
| Sodium | 12.55mg | 0% | |
| Potassium | 267.7mg | 3% | |
| Total Carbs | 16.04g | 3% | |
| Sugars | 7.83g | 19% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 1.36g | 2% | |
| Vitamin C | 7.1mg | 7% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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