Strawberry Apricot Jelly Recipe

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Strawberry Apricot Jelly
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Ingredients
6
Count
Nutrition
1142
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Once all fruit is prepped, place in blender and blend for 30 seconds on high.
  2. Next add sugar, lemon juice, pectin and brandy.
  3. Don't be alarmed, the alcohol will cook out of the brandy. Its for flavor only.
  4. Blend until smooth.
  5. Pour into a medium saucepan and boil for 8 minutes.
  6. Skim off the foamy layer on top.
  7. Pour the hot jam into hot sterile jars. Close tightly.
  8. Allow to cool before refridgeration. Lasts 3-5 days after opening the jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.82 Kcal (4781 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 19%
Sodium 4.02mg 0%
Potassium 1725.67mg 37%
Total Carbs 166.85g 56%
Sugars 130.16g 521%
Dietary Fiber 3.17g 13%
Protein 98.24g 196%
Vitamin C 108.9mg 182%
Iron 24.2mg 134%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 361.78 Kcal (1515 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 19%
Sodium 1.27mg 0%
Potassium 546.77mg 37%
Total Carbs 52.86g 56%
Sugars 41.24g 521%
Dietary Fiber 1g 13%
Protein 31.13g 196%
Vitamin C 34.5mg 182%
Iron 7.7mg 134%
Calcium 46mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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