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Strawberry and Rhubarb Rolly Polly Recipe

Strawberry and Rhubarb Rolly Polly Recipe

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Ingredients:

Serving

1 cup white sugar
2 3/4 cups flour
4 1/2 tsp baking powder
1 1/2 tsp salt
2/3 cup shortening
1 cup milk
2 cups frozen rhubarb
1 cup frozen strawberries
1/2 tsp cinnamon
1 tbsp butter
1/3 cup white sugar
2 cups water , for the syrup

Directions:

Combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
Add milk turn unto a floured pastry sheet and knead 20 seconds.
Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
Place in syrup.
Bake at 350 for about 20 mins checking to see when they are light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.68 Kcal (1711 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	2.95mg	1%
Sodium	1067.33mg	44%
Potassium	335.02mg	7%
Total Carbs	55.05g	18%
Sugars	18.32g	73%
Dietary Fiber	4.77g	19%
Protein	5.41g	11%
Vitamin C	9.6mg	16%
Iron	2.3mg	13%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	218.68 Kcal (916 kJ)
Calories from fat	93.69 Kcal
		% Daily Value*
Total Fat	10.41g	30%
Cholesterol	1.58mg	1%
Sodium	571.12mg	44%
Potassium	179.27mg	7%
Total Carbs	29.46g	18%
Sugars	9.8g	73%
Dietary Fiber	2.55g	19%
Protein	2.89g	11%
Vitamin C	5.2mg	16%
Iron	1.2mg	13%
Calcium	139mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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