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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest.. Ingredients:
2 pints fresh strawberries |
3 tablespoons butter |
1/4 cup sugar |
2 tablespoons water |
3 slices lemon peel, 3 thin strips |
1 tablespoon grand marnier |
2 tablespoons brandy |
1 quart vanilla ice cream |
Directions:
1. Wash berries.Drain on towel and set aside.
2. In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
3. Warm brandy.Ignite and pour over syrup.
4. When flames die,stir in 1 scoop of ice cream until melted.
5. Add berries.
6. Poach for 1 minute.Continually spooning sauce over berries.
7. Spoon remaining ice cream into dessert dishes.
8. Top with berries and sauce.
9. Serve at once. And enjoy - .
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