Strawberry Crisp Recipe

Posted by
Rate It!
Strawberry Crisp
Add your photo!
Ingredients
9
Count
Nutrition
346
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 1/3 cup packed moist dark brown sugar
  • 1/4 tsp salt
  • 1 1/2 lbs strawberries
  • 1 1/2 tbsp flour
  • 2 tbsp sugar
  • 1/2 lemon , juice of

Directions:

  1. Preheat the oven to 350°F.
  2. In a food processor, pulse flour, salt and sugars. Cut butter into 1/4-inch cubes and add to the flour mixture. Pulse until the butter is pea-sized and coated with flour. Do not let the dough come together in a ball. Set aside at room temperature.
  3. Wash, dry and quarter the strawberries. Add the lemon juice and give it a quick stir. Add flour and sugar and toss alltogether. Pack the fruit evenly on the bottom of the baking dish (12*8*1 3/4 inch) and top with the streusel. Do not pack the topping down.
  4. Bake until the crumb topping has browned and the fruit is bubbling beneath, 30-40 minutes. Allow to cool for at least 20 minutes.
  5. The crisp is best eaten the day it is made but will keep, refrigerated, for 4 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.77 Kcal (1448 kJ)
Calories from fat 175.67 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 38.1mg 13%
Sodium 636.07mg 27%
Potassium 210.07mg 4%
Total Carbs 40.11g 13%
Sugars 11.67g 47%
Dietary Fiber 5.09g 20%
Protein 4.24g 8%
Vitamin C 52.1mg 87%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 198.1 Kcal (829 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 30%
Cholesterol 21.83mg 13%
Sodium 364.42mg 27%
Potassium 120.36mg 4%
Total Carbs 22.98g 13%
Sugars 6.68g 47%
Dietary Fiber 2.91g 20%
Protein 2.43g 8%
Vitamin C 29.8mg 87%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 53.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top