Ingredients:
- 8 oz strained greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator)
- lightly toasted sliced almonds, for garnish (optional)
Directions:
- Using a paring knife, cut the tops off of the strawberries. Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.
- In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined. Taste and adjust the sweetness by adding more honey if necessary.
- Using a small spoon or piping bag, fill the wells in the strawberries with some of the yogurt mixture. Top with a few of the sliced almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 21.91mg | 1% | |
| Potassium | 258.28mg | 5% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 67mg | 112% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.58 Kcal (224 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 12.25mg | 1% | |
| Potassium | 144.4mg | 5% | |
| Total Carbs | 9.99g | 6% | |
| Sugars | 7.77g | 56% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 3.8g | 14% | |
| Vitamin C | 37.4mg | 112% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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