Directions:
- Put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft.
- Add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan.
- Bottle the jam in sterilised jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.48 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 56.5mg | 94% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.69 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 133.21mg | 4% | |
| Total Carbs | 11.81g | 5% | |
| Sugars | 8.8g | 45% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 44.1mg | 94% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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