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Stovetop Macaroni And Cheese Recipe

Stovetop Macaroni And Cheese Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

toasted bread crumbs
2 ts salt
1 cup fresh bread crumbs
1 1/2 tb unsalted butter, melted
creamy macaroni and cheese
1/2 lb elbow macaroni
4 tb unsalted butter
2 qrts salted water to cook macaroni
1/4 ts ground black pepper
1/4 ts hot sauce
1 pinch salt
1 ts dry mustard , dissolved in 1 ts water
12 oz canned evaporated milk
2 lg eggs
12 oz sharp wisconsin cheddar

Directions:

Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes, set aside.
Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper and mustard mixture in small bowl. Set aside.
Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1-1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt. Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt.
Gradually add remaining milk and cheese, stirring constantly until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs. Serves 4 as a main course or 6-8 as a side dish.
NOTES: Based on a recipe from John Thorne s SIMPLE COOKING (Penguin, 1989) which included a four page essay on macaroni and cheese. The recipe was first published in THE HOME COMFORT COOK BOOK (Wrought Iron Range Company, 1937). The Cook's article authors (Pam Anderson with Karen Tack) deemed this one the best. Recipe by: Cook's Illustrated, Feb. 1997, p. 21.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.79 Kcal (451 kJ)
Calories from fat	83.24 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	29.25mg	10%
Sodium	48.91mg	2%
Potassium	29.79mg	1%
Total Carbs	4.66g	2%
Sugars	0.7g	3%
Dietary Fiber	0.18g	1%
Protein	2.09g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	423.7 Kcal (1774 kJ)
Calories from fat	327.22 Kcal
		% Daily Value*
Total Fat	36.36g	14%
Cholesterol	114.98mg	10%
Sodium	192.27mg	2%
Potassium	117.1mg	1%
Total Carbs	18.32g	2%
Sugars	2.74g	3%
Dietary Fiber	0.71g	1%
Protein	8.2g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	3%
Iron	0.8mg	1%
Calcium	175.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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