Directions:
- Using a container large enough to hold your turkey and ingredients, mix together one gallon of warm water the salt and brown sugar until dissolved. Add garlic, pepper, onion powder, pickling spice, dry Italian seasoning mix, soy sauce, and one gallon of cold water in same container. Remove turkey skin. Submerge turkey in brine and let soak for 24 hours in a refrigerator. Rinse turkey in cold water before cooking. Using a hardwood pellet-fired bbq or a Stoven hardwood pellet-fired burner conversion for a standard 22.5” charcoal kettle, pre-heat to 275°. Place rotisserie rod with skewered turkey on the grill and turn motor on. Cook with the lid closed for ten minutes per pound or until the sizzling sound of drippings on the diffuser plate almost stops. Recommended hardwood pellets: Apple wood, Hickory, Alder, or Cherry Wood. Ummmm Gooood!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.52 Kcal (228 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3252.71mg | 136% | |
| Potassium | 56.91mg | 1% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 6.75 Kcal (28 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 402.53mg | 136% | |
| Potassium | 7.04mg | 1% | |
| Total Carbs | 1.63g | 4% | |
| Sugars | 1.35g | 44% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 0.14g | 2% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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