Directions:
- Stir together ingredients and pour over meat or vegetables.
- Refrigerate food while marinating.
- Different foods will require different marinating times.
- Much longer for beef than chicken, seafood or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.25 Kcal (127 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 671.24mg | 28% | |
| Potassium | 55.46mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2440.68mg | 28% | |
| Potassium | 201.65mg | 1% | |
| Total Carbs | 23.53g | 2% | |
| Sugars | 20.06g | 22% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 19.3mg | 9% | |
| Iron | 1.1mg | 2% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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