Directions:
- Marinade beef in beer for 3 – 4 hours.
- Season well with Salt Pepper and Garlic.
- Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
- Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
- Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
- Place in the oven for 1 hour at 325 degrees.
- Should have a great smoked flavor and just fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 552.51mg | 23% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 0.47g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.18 Kcal (826 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 15% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 8% | |
| Sodium | 874.91mg | 23% | |
| Potassium | 218.41mg | 3% | |
| Total Carbs | 0.75g | 0% | |
| Protein | 10.77g | 14% | |
| Vitamin C | 19.4mg | 20% | |
| Iron | 1.4mg | 5% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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