Stove Top Smoker Brisket in Beer |
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Prep Time: 240 Minutes Cook Time: 300 Minutes |
Ready In: 540 Minutes Servings: 10 |
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I got this recipe from Cameron Cookware when I registered my stove top smoker. This recipe is to be made with a stove top smoker. Ingredients:
1 (5 -7 lb) beef brisket, about 5 to 7 pounds |
beer, enough to cover brisket, plus |
1/2 cup beer |
salt |
pepper |
garlic |
4 tablespoons hickory chips |
barbecue sauce |
Directions:
1. Marinade beef in beer for 3 – 4 hours.
2. Season well with Salt Pepper and Garlic.
3. Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
4. Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
5. Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
6. Place in the oven for 1 hour at 325 degrees.
7. Should have a great smoked flavor and just fall apart.
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