Stove Top Ratatouille Recipe

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Stove Top Ratatouille
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Ingredients:

Directions:

  1. Put olive oil in a saute pan, add onions and saute until almost transparent.
  2. Add eggplants, zucchini, mushrooms, french herb rub, salt and pepper, saute till there is a little color
  3. Add cherry tomatoes, heat until they pop.
  4. Dish up and sprinkle with swiss cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.28 Kcal (294 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 3.23mg 0%
Potassium 375mg 8%
Total Carbs 9.33g 3%
Sugars 6.11g 24%
Dietary Fiber 4.64g 19%
Protein 1.69g 3%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 43.03 Kcal (180 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 5%
Sodium 1.98mg 0%
Potassium 229.62mg 8%
Total Carbs 5.71g 3%
Sugars 3.74g 24%
Dietary Fiber 2.84g 19%
Protein 1.04g 3%
Vitamin C 3mg 8%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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