Stove-Top Glazed Carrots Recipe

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Stove-Top   Glazed   Carrots
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Ingredients:

Directions:

  1. Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
  2. Cover, and cook for 10-15 minutes, stirring occasionally.
  3. Remove from heat, and stir in almonds and tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.2 Kcal (344 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 8%
Sodium 181.65mg 8%
Potassium 202.14mg 4%
Total Carbs 9.02g 3%
Sugars 6.04g 24%
Dietary Fiber 2.58g 10%
Protein 1.42g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 92.8 Kcal (389 kJ)
Calories from fat 49.8 Kcal
% Daily Value*
Total Fat 5.53g 8%
Sodium 205.08mg 8%
Potassium 228.22mg 4%
Total Carbs 10.18g 3%
Sugars 6.82g 24%
Dietary Fiber 2.91g 10%
Protein 1.6g 3%
Vitamin C 2.6mg 4%
Vitamin A 0.9mg 25%
Iron 1mg 5%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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