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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much. Ingredients:
1 (1 lb) bag baby carrots |
1/4 cup your favorite brand catalina dressing |
2 tablespoons toasted slivered almonds |
1 teaspoon dried tarragon |
Directions:
1. Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
2. Cover, and cook for 10-15 minutes, stirring occasionally.
3. Remove from heat, and stir in almonds and tarragon.
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