Directions:
- Core apples. place in a medium saucepan.
- Add water.
- Pour half of sugar into center of each apple.
- Dab with butter.
- Sprinkle with cinnamon.
- Cook covered over medium heat.
- Bring to a boil.
- Reduce heat and simmer until tender, about 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 25.25mg | 1% | |
| Potassium | 0.14mg | 0% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 75.92 Kcal (318 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 2% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 1% | |
| Sodium | 48.19mg | 1% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 12.12g | 2% | |
| Sugars | 7.54g | 16% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 9.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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