Cinnamon Apples Recipe

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Cinnamon Apples
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Ingredients
5
Count
Nutrition
157
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
  2. Peel and core apples, cut in half or thirds and cook in the boiling syrup.
  3. Arrange apples on a serving platter.
  4. Cook syrup a little longer to reduce the volume. Pour over apples and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.99 Kcal (657 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.03mg 0%
Potassium 3.84mg 0%
Total Carbs 24.63g 8%
Sugars 23.54g 94%
Dietary Fiber 0.41g 2%
Protein 0.03g 0%
Iron 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.01mg 0%
Potassium 7.49mg 0%
Total Carbs 48g 8%
Sugars 45.86g 94%
Dietary Fiber 0.81g 2%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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