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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 4 |
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Perfect for St. Patty's Day! Leftovers are just as good if you're able to save any. Ingredients:
1/4 cup brown sugar |
6 -8 lbs corned beef brisket |
1 (12 ounce) bottle guinness stout |
potato (optional) |
carrot (optional) |
Directions:
1. Discard the seasoning packet from the corned beef. Rub the brown sugar over the corned beef and place in a slow cooker.
2. Pour the beer over the top.
3. Cook, covered, on Low for 8 to 10 hours.
4. Add chopped potatoes and baby carrots, if desired, and increase the heat to High. Cook until the vegetables are tender and the corned beef is cooked to the desired doneness.
5. Serve with cooked cabbage or over mashed potatoes.
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