Preheat oven 150 degrees F.
Begin by removing the duck breasts with the skins on, and set aside in the refrigerator. Remove the thighs and legs from ducks. Debone the thighs, keeping legs and thighs attached, and lightly pound. With the loose meat, shape the legs into a drumstick.
In a large deep dish, marinate the duck legs in brandy and sugar for 1 1/2 hours. Save the brandy after marinating.
Peel all the apples, and core them, keeping the core and peels. Slice 4 apples thinly, place on a baking sheet, and bake for 2 hours. Once they have baked, remove from oven, and small dice. Reserve remaining apples in acidulated water.
Mix the fois gras with the diced apples, season with salt and pepper, and chill in the refrigerator.
Pull the skin of each duck breast 3/4 of the way down, and season with salt and pepper. Place foie gras and apple mixture on flesh, place skin over to seal, and form with your hands. Using the caul fat, wrap each breast tightly and freeze for 2 hours.
Preheat a deep fryer to 360 degrees F.
Lightly dust the duck legs with flour and dip in beaten eggs. Place legs in corn flakes and deep fry for 2 to 3 minutes, remove, and set aside.
Remove the duck breast from the freezer, sear on high heat for 1 to 2 minutes. Remove from heat and set aside in the refrigerator.
To make the mashed potatoes, simply boil the potatoes until fork tender or about 25 minutes. Add in the butter, sour cream, salt and pepper, and mash until desired consistency.
Preheat oven to 350 degrees F.
Slice 3 cored apples into rings and shape with a cookie cutter. Place a slice in each for 4 to 6 buttered ring molds. Using a piping bag, pipe a thin layer of mashed potatoes on the apple slices. Add a layer of thinly sliced black truffles, repeat until tower is 2 1/2 inches tall, and bake for 15 minutes. Raise the oven temperature to 400 degrees F.
Using the leftover peels and cores, add to the brandy in a saucepot and flambe. Once flame is gone, reduce the brandy to a light syrup and strain. Add this to the duck reduction (you may use store bought reduction if you do not have any), and reheat, but do not bring to a boil.
Julienne the remaining apple and deep fry until crispy. Drain excess oil on a paper towel and set aside.
Slice duck breasts and place it in a 400 degree F oven for 4 minutes. Place fried duck legs in oven and heat up for 4 minutes.
To serve, arrange apple tower on plate. Place duck leg, breast, and sauce on plate. Garnish tower with fried apples.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2378.66 Kcal (9959 kJ)
Calories from fat	896.72 Kcal
		% Daily Value*
Total Fat	99.64g	153%
Cholesterol	450.33mg	150%
Sodium	2184.59mg	91%
Potassium	836.71mg	18%
Total Carbs	257.52g	86%
Sugars	94.1g	376%
Dietary Fiber	20.79g	83%
Protein	42.33g	85%
Vitamin C	33mg	55%
Vitamin A	5.3mg	178%
Iron	13.3mg	74%
Calcium	419.8mg	42%

Amount Per 100 g
Calories	193.43 Kcal (810 kJ)
Calories from fat	72.92 Kcal
		% Daily Value*
Total Fat	8.1g	153%
Cholesterol	36.62mg	150%
Sodium	177.65mg	91%
Potassium	68.04mg	18%
Total Carbs	20.94g	86%
Sugars	7.65g	376%
Dietary Fiber	1.69g	83%
Protein	3.44g	85%
Vitamin C	2.7mg	55%
Vitamin A	0.4mg	178%
Iron	1.1mg	74%
Calcium	34.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cantaloupe Cream Cake

Cake, Eggs, separated, Sugar, Tb cold water and 9 more..
New Zealand's Maple and Orange Crêpes

Flour, Eggs, Milk, Maple syrup, Butter and 3 more..
Quick Bake Twice Baked Potatoes

Baking potatoes, Butter, Sour cream, Milk, Chopped chives and 3 more..
Stuff Your Baked Potato

Baking potato, Butter, Sour cream, Shredded cheese and 1 more..
Smashed Potatoes for Two

Baking potatoes, Butter, Light sour cream, Salt and pepper
Lemon Dill Twice Baked Potatoes

Baking potatoes, Butter, melted, Sour cream and 4 more..
Twice Baked Potatoes

Baking potatoes, Butter, Sour cream, Milk, Parmesan cheese and 3 more..
Twice Baked Potatoes

Baking potatoes, Butter, Sour cream and 7 more..
Speedy Stuffed Potatoes

Baking potatoes, Butter, softened, Sour cream and 4 more..
Bacon 'n' Cheese Stuffed Potatoes

Baking potatoes, Butter, cubed, Sour cream and 3 more..
Torta Della Nonna

Flour, Egg yolks, Orange , zest, Vanilla extract and 10 more..

Recipe Tags

Weightwatchers Points

55.1

Points
56

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

Also Try

Oven Dried Jalapeno Peppers and Garlic powder

As many as you have hot pepper (cayenne, habanaro,thai or... and 2 more..
Pork With A Blue Cheese Apple and Mustard Sauce

Pork fillets, approx divided in 4 pieces, Salt and pepper and 7 more..
Foie Gras with Bing Cherries and Mâche

Very thin slices rustic country-style bread (such as pain... and 7 more..
Foie Gras with Date Purée and Pomegranate

Medjool dates (packed 1/2 cup), pitted, Boiling-hot water and 4 more..
Foie Gras and Cream Eggs

Foie gras pate or mousse, cut into 4 pieces, Eggs and 5 more..
Foie Gras Mushrooms With Toast

Mushrooms, Bread, Foie gras, Heavy cream, Salt and pepper
Foie Gras On Pain Perdu With Calvados Caramelized ...

Duck foie gras , cut in half (about $40 worth for 4 peopl... and 13 more..
Duck with Dried Cherries and Rosemary

Dried sweet cherries, Dry red wine, Chopped fresh rosemary and 8 more..
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Dried tart cherries, Crusty country-style white bread and 12 more..
Oven Baked Country Ribs With Gravy

Country ribs, Flour (for dredging), Sage, Salt and pepper and 9 more..