Ingredients:
- as many as you have hot pepper (cayenne, habanaro,thai or whatever chilies you have grown)
- garlic, chopped 2 to 4 to a cup of chopped peppers
Directions:
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.02 Kcal (113 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 2% | |
| Total Carbs | 33g | 2% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 6g | 2% | |
| Vitamin C | 31mg | 9% | |
| Iron | 2mg | 2% | |
| Calcium | 181mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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